LOUIE'S BISTRO CATERING – Restaurant
929 W. MICHIGAN STREET, APOPKA, FL, 32805 (407) 757-9240 https://louiesbistrocatering.com/0Cuisine: Restaurant
Dietary options: vegan, vegetarian, pescatarian, plant-based, alkaline, macrobiotic
Menu
Main Courses
Refined main courses and signature plated experiences.
- Tender Beef with Red Wine Mushroom Sauce Bordelaise: Beef, red wine, mushrooms, bordelaise sauce Available at: dinner, lunch
- Grilled Chicken Medallions with Cognac Peppercorn Cream: Chicken medallions, cognac, peppercorns, cream Available at: dinner, lunch
- The Louie’s Bistro Dual Entree Experience: Tender Beef with Red Wine Mushroom Sauce Bordelaise, Grilled Chicken Medallions with Cognac Peppercorn Cream, Scallion Mushroom Rice Forestière, Potato Crème Fraîche & Cheddar Gratin, French Green Beans with Shallots Available at: dinner, lunch
Sides
Accompaniments to enhance your meal.
- Scallion Mushroom Rice Forestière: Rice, scallions, mushrooms Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch
- Potato Crème Fraîche & Cheddar Gratin: Potatoes, crème fraîche, cheddar cheese Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- French Green Beans (Haricot Verts) with Shallots: Green beans, shallots Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, Macrobiotic Available at: dinner, lunch
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