MAGIC KITCHEN – Restaurant

Magic 13 Brewing Co. spent its early years letting food trucks handle dinner. Then it built Magic Kitchen instead. Chef Renata Ferraro, previously of Key Biscayne's Flour & Weirdoughs, put together a menu built on grilled meats and seasonal vegetables, several of the dishes cooked with the brewery's own beer. The Parillada Argentina for two is the statement piece - churrasco, chicken thighs, St. Louis ribs, chorizo, roasted peppers. Elsewhere: wings four ways, tequenos, roasted street corn, a Colombian hot dog under crisp papitas and pink sauce, churros in stout chocolate. Drinkers stay for the garden. Eaters stay longer.

Cuisine: Restaurant

Currently open