MARK ANTHONYS PIZZA – Restaurant

Tucked off Mariner Boulevard in Spring Hill with barely more than a couple of tables, Mark Anthony's is a pizza shop that lives or dies on the pie - and it lives. New York-style slices with a properly baked crust, a Sicilian that regulars rate as the best around, and a Grandma pie built on fresh mozzarella and fresh mushrooms. Garlic knots, antipasto salad, stuffed shells, meatball and chicken parmigiana round it out. The sauce is what people talk about first. Mark is usually the one handing it over. Closed Sunday and Monday.

Cuisine: Restaurant