THAI CUISINE – Restaurant
11078 Spring Hill Dr, Spring Hill, FL, 34608 352.684.8571 http://www.thaicuisine.com/r/3995.html0Cuisine: Restaurant
Dietary options: high-protein, vegan, vegetarian, whole30, paleo, pescatarian, plant-based, macrobiotic
Menu
Appetizers
- Crab Rangoon - $7: Crispy wonton skins filled with crab meat and cream cheese Dietary tags: High-Protein Available at: dinner, lunch
Main Courses
- Masiman Curry Chicken - $7: Chicken in Massaman curry sauce Dietary tags: Whole30, Paleo Available at: dinner, lunch
Desserts
- Mango Sticky Rice - $7: Fresh imported mango served with sweet glutinous rice Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic
Beverages
- Thai Ice Tea with Cream - $7: Traditional Thai tea served chilled with cream Dietary tags: Vegetarian, Pescatarian
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