MARKER 39 – Restaurant
155 5 AVE N, SAFETY HARBOR, FL, 34695 727-791-1939 https://www.marker39.com/0Cuisine: Restaurant
Dietary options: vegan, vegetarian, high-protein, pescatarian, plant-based, low-sodium, heart-healthy, whole30, paleo, anti-inflammatory, dash-sodium-reduced, low-cholesterol, alkaline, tlc, aip, macrobiotic, lectin-free
Menu
Appetizers & Small Plates
- Cornmeal Crusted Oysters - $18: pasilla-corn relish, citrus dressed greens, roast poblano remoulade Dietary tags: Pescatarian Available at: dinner, lunch
- Crab Stuffed Roast Plantain Cakes - $17: organic greens, pickled sweet peppers, crispy plantain chips and mango mustard Dietary tags: Pescatarian Available at: dinner, lunch
- Nemo Rolls - $20: ginger infused salmon rolls with pickled cucumber, sake glaze, wasabi mayo, and tobikko caviar Dietary tags: Pescatarian Available at: dinner, lunch
- Crispy Tempura Shrimp - $16: soy-sake glaze and wasabi crema Dietary tags: Pescatarian, Low-Sodium Available at: dinner, lunch
- Chorizo Stuffed Papas Rellenos - $17: crispy chorizo stuffed potato balls, chipotle crema, salsa fresca, pasilla-corn relish Available at: dinner, lunch
- Big Ass Bahamian Conch Wonton - $17: large crispy wonton filled with bahamian style cracked conch salad, sweet soy-ginger glaze Available at: dinner, lunch
- Hand Cut Crispy Calamari - $16: sweet pickled pepper aioli, house pickled sweet peppers, tomato sofrito sauce Dietary tags: Pescatarian Available at: dinner, lunch
- House-Smoked Fish Dip - $12: house cured molasses-smoked salmon with homemade kettle style BBQ chips Dietary tags: Pescatarian Available at: dinner, lunch
- Shrimp Bisque - $9: aged sherry infused, fresh lump blue crab, toasted cuban bread crostini Dietary tags: Pescatarian Available at: dinner, lunch
Salads
- House Salad - $14: organic greens, tomato, cucumber, sundried cranberries, roast corn, citrus vinaigrette Dietary tags: Vegan, Vegetarian, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC Available at: dinner, lunch
- Traditional Caesar Salad - $14: reggiano parmigiana & toasted garlic chips Dietary tags: Pescatarian Available at: dinner, lunch
- Market Style Salad of the Day - $18: daily feature Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Sizzling Calamari Caesar - $18: crispy calamari over caesar dressed romaine, reggiano parmigiana, roasted peppers, toasted garlic chips Dietary tags: Pescatarian Available at: dinner, lunch
Entrees
- Pan Seared Mahi Mahi - $33: jasmine rice pilaf with toasted almonds & fire roasted corn, roast shallot-key lime butter sauce & west indies spiced carrot chips Available at: dinner, lunch
- Orange Chili Seared Ahi Tuna - $32: seared rare, crispy crab rangoon wonton, jasmine rice, steamed haricot-verts, pickled ginger, coconut wasabi sauce & sweet soy Dietary tags: Pescatarian Available at: dinner, lunch
- Cuban Pork Crisis - $29: mojo marinated slow roasted pulled pork, black beans, jasmine rice, queso fresco, pickled red onions and fried maduro plantains Available at: dinner, lunch
- Tamarind Guava BBQ Beef Short Ribs - $31: adobo braised beef short ribs, homemade guava BBQ sauce, roasted garlic mashed potatoes, crispy haystack onions, and basil puree Available at: dinner, lunch
- Jerk Seared Chicken Confit - $28: sweet potato hash, crispy smoked bacon, caramelized onion, roast corn, wilted greens, and chili smoked plum glaze Available at: dinner, lunch
- Island Style Sticky Ribs - $33: baby back pork ribs, soy-miso glaze, roasted peanuts, homemade kimchi slaw, tropical fruit salsa Available at: dinner, lunch
- Floribbean Style Paella - $32: mahi mahi, gulf shrimp, calamari, jerk chicken, chorizo, tomato sofrito sauce, jasmine rice, poblano rouille and crispy plantain chips Available at: dinner, lunch
Sides and Snacks
- Yellow Tomato Mango-Spacho - $6 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline Available at: dinner, lunch
- Crispy Sweet Potato and Smoked Bacon Hash - $7 Available at: breakfast, brunch, dinner, lunch
- Crispy Brussels, Smoked Bacon, Aged Balsamic - $11 Dietary tags: AIP, Lectin-Free Available at: dinner, lunch
- Caramelized Maduro Plantains w Queso Fresco - $9 Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Flash Steamed Edamame w Soy-Lime & Sea Salt - $8 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, Macrobiotic Available at: dinner, lunch
- Crispy Haystack Onions w Malt Aioli - $7 Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Homemade Kimchi Cabbage Slaw - $5 Dietary tags: Pescatarian Available at: dinner, lunch
- Stir Fry Veggies w Hoisin-Sesame Glaze - $7 Dietary tags: Vegan, Vegetarian, Pescatarian Available at: dinner, lunch
- Roast Garlic Mashed Potatoes - $7 Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Malt Salt Spiked Shoestring Fries w Malt Aioli - $8 Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Sunday Brunch
- Classic Eggs Benedict - $18: two poached farm fresh eggs, crispy bacon, sriracha hollandaise, english muffins with crispy sweet potato hash Dietary tags: High-Protein Available at: breakfast, brunch
- Roast Crab Stuffed Plantain Cake Benedict - $18: plantain crab cakes, crispy bacon, mango mustard, poached eggs, sriracha hollandaise, organic greens, sweet potato hash Available at: breakfast, brunch
- 3 Egg Frittata - $16: zucchini, yellow squash, grilled corn, caramelized onion, queso fresco, fresh basil puree, sweet potato hash Dietary tags: Vegetarian, Pescatarian Available at: breakfast, brunch
- Cuban Style Breakfast Tostada - $18: mojo pulled pork, black beans, queso fresco, maduro plantains, tomato salsa, 2 fried eggs Available at: breakfast, brunch
- Florida Cracker Beer Battered Fish and Chips - $16: beer batter, shoestring fries, kimchi cabbage slaw, malt vinegar aioli Dietary tags: Pescatarian Available at: brunch, dinner, lunch
- Homemade Buttermilk Waffle - $15: 2 scrambled eggs, crispy smoked bacon, brown sugar-cinnamon-bacon butter, vermont maple syrup, sweet potato hash Available at: breakfast, brunch
- Pan Seared Gulf Shrimp and Grits - $18: anson mills cheddar grits, roasted peppers, caramelized onion, old bay creole tomato sauce Available at: brunch, dinner, lunch
- Big Breakfast - $16: 3 eggs any style, smoked bacon or turkey sausage, cheddar grits or sweet potato hash, toasted english muffin, seasonal jam Available at: breakfast, brunch
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