Starters

• Mystic Cheese Co. Board - $18: Selection of local cheeses from Groton, CT Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Seacoast Mushroom Toast - $16: Local mushrooms from Groton, CT, herbs, artisan bread Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: brunch, dinner, lunch

Salads

• Sub-Edge Farm Green Salad - $14: Farmington, CT greens, seasonal vegetables, house vinaigrette Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch
• Oxbow Farm Beet Salad - $15: Canton, CT roasted beets, goat cheese, toasted nuts Available at: dinner, lunch

Main Courses

• Sepe Farm Lamb Chops - $38: Newtown, CT lamb, seasonal accompaniment Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
• Market Place Burger - $19: Local beef, aged cheddar, brioche bun, hand-cut fries Available at: dinner, lunch

Sunday Brunch

Available Sundays 11:30 AM – 3:00 PM

• Seasonal Brunch Entree - $22: Chef's selection of seasonal brunch ingredients Dietary tags: Whole30, Paleo, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: brunch