Mary's Diner – American
Stepping into Mary's Diner feels like a culinary journey across the Commonwealth, where the briny sweetness of fresh Virginia oysters and blue crab cakes meets the smoky, slow-cooked comfort of traditional Brunswick stew. The air carries the inviting aroma of warm ham biscuits and golden cornbread, inviting guests to settle in for a soulful meal that celebrates everything from crisp mountain trout to the rich, savory depths of classic Virginia barbecue.
Piney Forest Road https://www.virginia.org/listing/marys-diner/3759Rating: 4/5 (1 reviews)
Cuisine: American
Price range: $
Dietary options: high-protein, nut-free, vegetarian, gluten-free, dairy-free, keto, low-carb, vegan, halal, pescatarian, plant-based, diabetic, sugar-free, mediterranean, whole30, paleo, heart-healthy, low-fat, atkins, high-fiber, south-beach, clean-eating, low-cholesterol, anti-inflammatory, volumetrics, low-fodmap, carnivore, raw-food, tlc, detox, aip, slow-carb, candida, mayo-clinic, lectin-free
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Diners rave about the delicious and well-prepared menu, where standout dishes include the signature burger that guests consistently praise for its flavor. Celebrated for its intimate setting that is perfect for special occasions, reviewers highlight the polite and attentive service that makes this neighborhood gem a welcoming choice.
Menu
Main Courses
- Virginia Burger - $12.99: Beef patty served on a bun with local toppings Dietary tags: High-Protein, Nut-Free
- Virginia Barbecue - $15.5: Slow-cooked meat with regional sauces (vinegar, tomato-mustard, or sweet tomato) Dietary tags: High-Protein, Dairy-Free, Nut-Free, Atkins
- Fresh Virginia Oysters - $18: Locally harvested oysters from one of eight regional watersheds Dietary tags: High-Protein, Keto, Low-Carb, Halal, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, Raw-Food, TLC, Detox, AIP, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
- Blue Crab Cakes - $22: Sweet blue crab meat patted into cakes and served as a sandwich or entree Dietary tags: High-Protein, Nut-Free, Pescatarian
- Mountain Trout - $19.5: Native brook trout prepared applewood smoked, cornmeal crusted, or almondine Dietary tags: High-Protein, Pescatarian
- Soft Shell Crabs - $24: Lightly battered and fried blue crabs Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Sugar-Free
Starters and Soups
- Brunswick Stew - $8.5: Hearty meat and vegetable-based stew with chicken or pork Dietary tags: High-Protein, Dairy-Free, Nut-Free, Volumetrics
- Ham Biscuits - $9: Traditional biscuits served with cured Smithfield country ham Dietary tags: High-Protein, Nut-Free, Sugar-Free
Sides
- Virginia Peanuts - $4.5: Large, plump roasted peanuts from Wakefield Dietary tags: High-Protein, Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Pescatarian, Diabetic, Plant-Based, Sugar-Free, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Slow-Carb, Candida
- Cornbread and Beans - $6: Traditional Appalachian style side dish Dietary tags: Vegetarian, Nut-Free, Pescatarian, Plant-Based, High-Fiber
Desserts
- Bourbon Pecan Pie - $7.5: Southern-style favorite with pecans and bourbon Dietary tags: Vegetarian, Pescatarian
- Lemon Meringue Pie - $6.5: Refreshing lemon filling with toasted meringue Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Artisan Chocolates - $10: Handcrafted chocolate creations Dietary tags: Vegetarian, Gluten-Free, Pescatarian
Beverages
- Virginia Craft Beer Flight - $12: Sample of local craft beers from Virginia breweries
- Virginia Wine Tasting - $15: Daily selection of local wines (Albarino, Viognier, etc.)
- Hard Apple Cider - $7: Locally produced cider from Virginia orchards
- Fresh Brewed Coffee - $3.5: Locally roasted Virginia coffee