MASTER CRAB – Restaurant

Louisiana seafood boils with a Szechuan accent, served in a bag on Del Prado Boulevard South in Cape Coral. The founders came back from New Orleans in 2016 with the idea and have been building on it since: pick your seafood, pick your seasoning, get your hands dirty. Blue crab, snow and Dungeness legs, crawfish, clams and lobster tail all come out steaming; there are fried starters, clam chowder and a combo platter for the indecisive. Nautical fit-out, ample parking, open till ten most nights. Bring napkins.

Cuisine: Restaurant