MAYDAY ICE CREAM – Restaurant

St. Augustine took to Mayday hard - several scoop counters now sit around the old town, each one baking its own waffle cones and scooping ice cream the company churns itself in Florida. The list rewards a second read: Key Lime Pie with fresh zest and toasted graham, Cloud 9 almond under a homemade marshmallow fluff, dairy-free Strawberry Dragon sorbet, and Gillespie's Bourbon Pecan for the grown-ups. Homemade sprinkles are always on the house. What visitors repeat is the texture, dense and unhurried rather than airy, and how far the seasonal flavors stray from the usual case. Worth the walk.

Cuisine: Restaurant