MAYDAY ICE CREAM – Restaurant

Tampa has taken to Mayday on both sides of town, with counters keeping late weekend hours and baking waffle cones as the room fills. The company churns its own ice cream in Florida and makes its sprinkles in house, free with any scoop. The case leans inventive without losing the classics: Session Chocolate, Triple Vanilla, Parent Trap peanut butter and Oreo, alongside Brass Pot Thai Tea made with a local tea company's orange pekoe and the dairy-free Strawberry Dragon sorbet. Diners repeatedly praise how rich and slow-melting it is. Pints to go, and sprinkles by the jar.

Cuisine: Restaurant