MI TIERRA BAKERY – Restaurant
Mi Tierra Bakery on Southwest Eighth Street runs long days - doors open at six in the morning and stay open until ten at night - and covers breakfast through dinner from one counter. Mornings bring huevos rancheros, ham and cheese croissants and nacatamal; later the kitchen turns to carne asada, vaca frita, masitas de cerdo and pescado a la plancha, with gallo pinto, maduros and yuca frita alongside. Nicaraguan soups anchor the list - indio viejo, baho, sopa de albondiga. Straightforward, generous, priced for the neighbourhood.
14016 SW 8 ST, Miami, FL, 33184 +1-305-993-4470 https://mitierramiami.com/0Cuisine: Restaurant
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