MIAMI RIBS – Restaurant
An Instagram-famous smoker that graduated into a room of its own, Miami Ribs cooks low and slow in Fontainebleau and does not rush it - 17 to 18 hours on the brisket before a slice is cut. The board runs from spare and St. Louis ribs to pulled pork, smoked whole chicken, wings by the pound, one-pound beef ribs, and caramelised pork belly burnt ends that disappear fastest. Homemade sides, family-friendly seating, plenty of it outdoors. Come hungry, order the platter, plan a nap.
15535 SW 120 ST, Miami, FL, 33196 https://www.miamiribs.com/0Cuisine: Restaurant
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