MIAMI TO BRAZIL RODIZIO – Restaurant

Brazilian churrasco done the traditional way — a fixed price, a card you flip to green, and a steady rotation of skewers carried through the dining room by the grill team. The range runs past sixteen cuts, with picanha and roasted leg of lamb the ones people order back, alongside pork, chicken and Brazilian sausage straight off the fire. A long spread of sides and salads sits behind it, plus a proper cocktail list. Regulars praise how well seasoned the meat is and how attentive the service stays. Come hungry; pace yourself anyway.

Cuisine: Restaurant

Currently open