MORSE CODE – Restaurant
163 E MORSE BLVD STE 100, WINTER PARK, FL, 32789 407-960-1515 https://morsecodelounge.com/0Cuisine: Restaurant
Dietary options: vegetarian, vegan, high-protein, pescatarian, mediterranean, plant-based, heart-healthy, low-sodium, anti-inflammatory, dash-sodium-reduced, low-cholesterol, high-fiber, alkaline, aip, tlc, macrobiotic, lectin-free
Menu
Appetizers
- Cheese Board: Karst cave aged cheddar, blueberry lemon & thyme goat cheese, double crème brie topped with orange fig jam, served with crackers
- Charcuterie Board: Salami, prosciutto, karst cave aged cheddar, soft blueberry lemon & thyme goat cheese, mixed nuts, cornichons, or olives, served with crackers
- Bruschetta: Six pieces of lightly toasted locally sourced bread topped with our tomato and basil medley Dietary tags: Vegan, Vegetarian, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC
- Smoked Salmon: Savory smoked salmon, served with lightly toasted ciabatta topped with capers Dietary tags: High-Protein, Pescatarian, Anti-Inflammatory, Low-Cholesterol, Macrobiotic
- Avocado Toast: Lightly toasted ciabatta topped with fresh avocado, olive oil, lemon, chili peppers, pinch of sea salt Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, High-Fiber
Salads
- Mixed Green Hummus Salad: Mixed greens, hummus, avocado, feta cheese, walnuts, dates, cucumbers, green goddess dressing. Served with lightly toasted garlic ciabatta Dietary tags: Vegetarian, Mediterranean, Pescatarian Available at: dinner, lunch
- Caprese Salad: Fresh beefsteak tomatoes, sliced mozzarella, topped with fresh basil, salt, pepper, and olive oil, balsamic drizzle, served with lightly toasted ciabatta with garlic Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Main Courses
- Smoke Beef Brisket Sliders: 6 slow roasted and cherry wood smoked beef brisket topped with caramelized red onion and BBQ sauce blended with smoked Marciano cherry all on a mini onion roll Available at: dinner, lunch
- Fresh Ciabatta Flatbread: Topped with your choice of fresh mozzarella, tomato sauce, fresh tomato, garden grown basil. Served with lightly toasted garlic ciabatta Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Sides
- Hummus: With lightly toasted ciabatta with garlic Available at: dinner, lunch
- Trail Mix of The Week: Mixed nuts with chocolate Dietary tags: Vegan, Vegetarian, Pescatarian
- Lounge Snack Mix Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
Desserts
- Artisan Pastry Flight: Tiramisu cup, raspberry tartlet, round plain cheesecake and opera cake Dietary tags: Vegetarian, Pescatarian
- Petits Fours: Choice of three assorted sweet petits fours: Chocolate & espresso tarts, white chocolate mousse brownies, financiers, chocolate eclairs, and more Dietary tags: Vegetarian, Pescatarian
Beverages
- Wine Down Wednesday: Bottomless wine from South Africa: Chenin Blanc, Sauvignon Blanc, and Merlot Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
Restaurants near MORSE CODE
- Tabla — Indian
- Prato — Italian
- fresh&co — American
- Tomatina — Italian
- BURGERFI — Restaurant
- ARMANDO'S — Restaurant
- GRAPPOLO CUCINA ITALIANA — Restaurant
- BRIARPATCH — Restaurant
- ALFOND INN — Restaurant
- LUCA TURCI ITALIAN RESTAURANT — Restaurant
- CAFE-BOUTIQUE PIANO — Restaurant
- TABLA WINTER PARK — Restaurant
