NAT'S CATERING SERVICE – Restaurant

A Thursday-to-Saturday soul food counter on Opa-locka Boulevard that trades entirely on word of mouth and generous plates. Turkey wings and cabbage are the dishes people name first, with dinners built around three sides and a dressing and mixed greens that regulars rate against anything in South Florida. The ordering area is tight and the hours are short, ten to five, and neither seems to deter anyone. Portions run big enough to split. It is a plain, unfussy operation doing one thing carefully, and it has kept a following for years doing it.

Cuisine: Restaurant