NORTH ITALIA – Restaurant

Brickell's outpost at 900 S. Miami Ave sits where the neighbourhood spills out after work, and the pasta is rolled and cut on site each morning. Start with white truffle garlic bread over house-made ricotta or the heirloom tomato and burrata, then go to Sunday night lasagna layered with braised short rib and Italian sausage, or squid ink tonnarelli with tiger shrimp and calamari. The pizza list is short and confident - funghi with truffle and smoked mozzarella earns its keep. Happy hour runs weekday afternoons. Book ahead; walk-ins wait.

Cuisine: Restaurant