O'Kims – Korean

Steaming stone pots hiss with the promise of crispy-bottomed bibimbap while the earthy, luxurious aroma of truffle-infused mandoo drifts through this vibrant culinary destination. Here, traditional Korean staples like tender kalbi and pan-seared mackerel are reimagined alongside playful innovations like spicy chicken wing pot pie, offering a soulful dining experience that bridges the gap between heritage and modern creativity.

Cuisine: Korean

Price range: $

Dietary options: high-protein, vegetarian, vegan, keto, low-carb, pescatarian, low-fat, low-sodium, whole30, paleo, plant-based, heart-healthy, gerd, high-fiber, anti-inflammatory, atkins, south-beach, dash-sodium-reduced, low-cholesterol, alkaline, aip, tlc, carnivore, zone, volumetrics, renal, macrobiotic, lectin-free, slow-carb

Currently open