Orient Express – Chinese
Orient Express invites guests on a sophisticated culinary journey where the glamour of vintage travel meets a vibrant, social atmosphere perfect for lingering over shared plates. The air is filled with the aroma of toasted Cajun spices and savory lamb patties, while beautifully curated charcuterie boards and creamy burrata paired with prosciutto offer a masterclass in Mediterranean-inspired indulgence. It is a refined retreat where every bite, from the silky tuna tartare to the crisp flatbreads, feels like a curated stop on a global flavor expedition.
325 West 11th Street https://orientexpressnyc.com/Rating: 5/5 (1 reviews)
Cuisine: Chinese
Price range: $$
Currently open
Hours
- Saturday
- 8:00 AM - 3:00 PM, 5:00 PM - 3:00 AM
- Sunday
- 8:00 AM - 3:00 PM, 5:00 PM - 1:00 AM
- Monday - Wednesday
- 7:00 AM - 3:00 PM, 5:00 PM - 1:00 AM
- Thursday
- 7:00 AM - 3:00 PM, 5:00 PM - 2:00 AM
- Friday
- 7:00 AM - 3:00 PM, 5:00 PM - 3:00 AM
What diners are saying
Diners celebrate Orient for its expertly seasoned and well-prepared main courses, frequently praising the delicious flavors that make it a premier choice for special occasions. Guests love the relaxed atmosphere and consistently highlight the efficient, attentive service that enhances the overall neighborhood dining experience.
Menu
Bites
- Homemade Humus - $10: With pita bread
- Mixed Mediterranean Olives - $10
- Cajun Mixed Spicy Nuts - $10
- Burrata With Proscuitto - $16: Murray’s fresh burrata, prosciutto, arugula, balsamic vinegar, and EVOO
- Cheese Board - $19: Aged Manchego, Smoked Gouda, Brie Fermier by Murray’s served with warm pita bread, nuts, and dried fruit
- Charcuterie Board - $19: Saucisson sec, prosciutto, bresaola by Murray’s served with warm pita bread, nuts, and dried fruit
- Cheese & Charcuterie Combo - $35
- Flatbread With Beef Sausage - $19: Mild beef sausage, kasseri cheese, olives, and arugula
- Lamb Patties - $22: With yogurt sauce, ajvar, pickled spicy peppers, and baguette slices
- Tuna Tartare - $22: Ahi tuna mixed with sesame oil, avocado, scallion, EVOO, and spices, served with arugula
- Baked Salmon With Beets & Arugula Salad - $20: Salmon filet over beets, onion, arugula, EVOO, lemon
Desserts
- Assorted Chocolate Platter - $12: 5 pieces of mixed chocolates by Michel Cluizel
Cocktails
- No Espresso - $18: Mr. Black Cold Brew Coffee Liquor, Black Strap Rum, Aquafaba
- Panacea - $18: Blanco Tequila, Amaro Sfumato, Fresh Ginger Juice, Fresh Lime Juice, Honey
- Sidecar to the Pacific - $18: Iichiko Shochu, Cointreau, Fresh Lemon Juice, Toasted Cinnamon Simple Syrup, Aquafaba
- Coco Gimlet - $18: Coconut Oil Washed Gin, Fresh Lime Juice, Simple Syrup
- Hemingway Gave The Idea - $18: Bourbon, Creme de Banana, Velvet Falernum, Lemon Juice, Saline Solution
- No Vacancy - $19: Rittenhouse Rye, Ramazotti, Cognac, Peach Liquor, Cardamom Bitters, Orange Bitters
- The Commuter - $19: Bombay Dry Gin, Cocchi Rosa, Yellow Chartreuse
- Negroni Vaniglia - $19: Vanilla-infused Saint Luna Moonshine, Campari, Sweet Vermouth, Grapefruit Bitters
- Campfire - $20: Rittenhouse Rye, Laphroaig 10, All Spice Dram, Creme de Cacao
- La Plata - $21: Orange & Cacao Nibs Infused Ilegal Joven Mezcal, Suze Gentian Liqueur, Blanco Vermouth, Velvet Falernum
- Midnight At The Pera Palace - $18: Stoli Vodka, Lillet Rouge, Fresh Pineapple Juice, Fresh Lemon Juice
- Green Light - $18: Tequila or Mezcal, Midori, Fresh Lime Juice, Velvet Falernum, Pinch Kosher Salt
- Age Of Aquarius - $19: Ilegal Joven Mezcal, Campari, Passionfruit, Fresh Lime Juice, Honey
- Bitter Truth - $19: Dry Gin, Campari, Fresh Grapefruit Juice, Cointreau, Simple Syrup
- Permanent Vacation - $18: Gin, Fresh Lime Juice, Cointreau, Creme de Violette, Velvet Falernum
Classics We Love
- Old Fashioned - $18: Bourbon, demerara syrup, aromatic bitters, orange bitters
- Classic Negroni - $18: Gin, Sweet Vermouth, Campari
- Vieux Carre - $20: Rye, Cognac, Sweet Vermouth, Benedictine, aromatic bitters
- Boulevardier - $18: Bourbon, Sweet Vermouth, Campari
- Paper Plane - $19: Bourbon, Aperol, Amaro Nonino, Lemon Juice
- Naked & Famous - $19: Mezcal, Aperol, Yellow Chartreuse, Lime Juice
- Junglebird - $19: Dark Rum, Pineapple Juice, Campari, Lime Juice, Simple Syrup
- Gold Rush - $18: Bourbon, Lemon Juice, Honey
- Bee’s Knees - $18: Gin, Lemon Juice, Honey
- Eastside - $18: Gin, Lime Juice, Simple Syrup, Cucumber, Fresh Mint
- Daiquiri - $18: White Rum, Lime Juice, Simple Syrup
- Margarita - $18: Mezcal or Tequila, Lime Juice, Cointreau, Agave Syrup
Wine, Sparklings, Beer
- Sancerre White (Glass) - $20
- Sancerre White (Bottle) - $80
- Bordeaux (Glass) - $20
- Bordeaux (Bottle) - $80
- Provence Rose (Glass) - $18
- Provence Rose (Bottle) - $72
- La Luca Prosecco (Glass) - $18
- La Luca Prosecco (Bottle) - $70
- Canard Duchene Brut Champagne (Glass) - $25
- Canard Duchene Brut Champagne (Bottle) - $110
- Efes Pilsner Bottle - $10
Non Alcoholic
- Non White Wine Alternative - $18
- Non Red Wine Alternative - $18
- St. Agrestis Phony Negroni - $18