Oyster Oyster – Seafood
Bathed in soft light and earthy textures, this sanctuary of sustainable dining invites guests to explore the delicate rhythms of the seasons through a thoughtfully choreographed tasting experience. The "Early Harvest" menu transforms the fleeting beauty of the garden into artful plates, where vibrant, farm-fresh produce meets the briny elegance of a signature oyster course. Each dish unfolds as a poetic tribute to the environment, offering a refined yet soulful journey that lingers on the palate long after the final bite.
1440, 8th Street Northwest, Washington, DC, 20001 +13014553737 https://www.oysteroysterdc.com/0Cuisine: Seafood
Price range: $$$$
Dietary options: keto, low-carb, gluten-free, dairy-free, nut-free, mediterranean, whole30, pescatarian, paleo, diabetic, heart-healthy, low-fat, sugar-free, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, low-fodmap, carnivore, raw-food, tlc, slow-carb, candida, lectin-free
Currently closed
Hours
- Tuesday - Saturday
- 5:30 PM - 8:30 PM
Menu
Tasting Menu
A seasonal tasting menu experience crafted with Mid-Atlantic ingredients. Prepared vegetarian or vegan with an optional oyster course. Subject to change daily.
- Early Harvest Seasonal Tasting Menu - $135: Sprouting Broccoli, Spiced Kohlrabi, Pastrami Beet, Turnip, Oyster on the Half Shell, Smoked Potato Salad, Confit Honeynut Squash, Bread & Marigold Butter, Eggplant Dumplings, Persimmon Sorbet, Foraged Pear Cake, Mushroom Shortbread Dietary tags: Nut-Free, Pescatarian, High-Fiber Available at: dinner, lunch
Add-ons
Optional additions to the tasting menu experience.
- Oyster Course: Fresh oysters added to the vegetarian/vegan tasting experience Dietary tags: Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, Raw-Food, TLC, Slow-Carb, Candida, Lectin-Free
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