Pearl Dive Oyster Palace – Seafood
This bustling coastal sanctuary hums with energy as skilled shuckers plate glistening, brine-forward oysters on beds of crushed ice. The air fills with the celebratory pop of corks from rare grower Champagnes and the citrusy zest of bottomless mimosas, creating a spirited backdrop for sun-drenched brunches punctuated by the fiery kick of a perfectly spiced Bloody Mary.
1612, 14th Street Northwest, Washington, DC, 20009 +12023191612 https://www.pearldivedc.com/0Cuisine: Seafood
Price range: $$
Dietary options: high-protein, keto, low-carb, halal, gluten-free, dairy-free, nut-free, mediterranean, whole30, pescatarian, paleo, diabetic, heart-healthy, low-fat, sugar-free, anti-inflammatory, atkins, south-beach, clean-eating, low-fodmap, carnivore, raw-food, tlc, detox, aip, mayo-clinic, slow-carb, candida, lectin-free
Currently closed
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
Menu
Brunch
Cajun-Creole inspired dishes served during brunch hours.
- Bottomless Mimosas - $25: Champagne and orange juice
- Spicy Bloody Mary - $12: House-made spicy tomato mix, vodka
Starters & Apps
Fresh seafood and appetizers.
- Fresh Oysters: Carefully sourced from vendors all over the US and Canada Dietary tags: High-Protein, Keto, Low-Carb, Halal, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, Raw-Food, TLC, Detox, AIP, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
Beverages
Extensive wine list, cocktails, and beers.
- Small Grower Champagne: Curated selection to pair with oysters