Ozone's Brewhouse – American
This lively industrial taproom pulses with creative energy, where the air is thick with the comforting scent of toasted malts and fresh, aromatic hops. Guests navigate a playful and sophisticated tap list that ranges from the velvety warmth of a chai-infused stout to the bright, citrusy punch of a bold American IPA, all served in a space designed for communal discovery. It is a sanctuary for craft enthusiasts where every glass celebrates a marriage of bold experimentation and traditional technique, making it the perfect backdrop for a spirited night of exploration.
305 Beaver Street https://ozonesbrewhouse.com/Rating: 3/5 (1 reviews)
Cuisine: American
Price range: $$
Currently closed
Hours
- Monday
- 5:00 PM - 10:00 PM
- Tuesday - Thursday
- 3:00 PM - 10:00 PM
- Friday
- 3:00 PM - 11:00 PM
- Saturday
- 11:00 AM - 11:00 PM
- Sunday
- 1:00 PM - 8:00 PM
What diners are saying
Guests appreciate the wide variety of menu options that cater to diverse tastes, noting the extensive selection as a key highlight of the dining experience. Reviewers highlight the adequate service and straightforward atmosphere, making it a reliable choice for those seeking a consistent and uncomplicated meal.
Menu
Beers on Tap
Current draft selection as of January 7th.
- Altimus Prime (German-Style Altbier): Sweet malty notes of rich caramel, and biscuit, balanced with just the right amount of hops. 5% ABV, 25.6 IBUs
- Chulligan (Cream Ale): Light malty notes, grainy wheat, and finishes with notes of tangerine, lime, and blueberry. 4.1% ABV, 17.6 IBUs
- Totally Awesome #3 (American IPA): Hopped with Simcoe and Cascade. Floral, Citrusy, and Piney hop notes. 6% ABV, 65 IBUs
- Forward Grind (American Stout): Notes of chocolate, roast, coffee, caramel, with a hint of hoppy pine. 6% ABV, 33.4 IBUs
- Dubbel Coverage (Belgian-Style Dubbel): Notes of Plum, Fig, Banana, & Caramel, with a hint of Chocolate. 8.8% ABV, 21.1 IBUs
- Cousin Eddies Best (Holiday Wheat Ale): Brewed with Honey, Ginger, and Clove. Notes of gingerbread and grainy wheat. 5.6% ABV, 25.5 IBUs
- Chai Grind (Chai Stout): Forward Grind stout with Chai spices. 6.1% ABV, 33.4 IBUs
- SessionZilla (Session IPA): Notes of Citrus, Passionfruit, & Gooseberry. 4.7% ABV, 55.2 IBUs
- Barleywhynot (BBA Barleywine): Notes of Bourbon, Oak, Vanilla, Fig, Caramel, & Toffee. 8.3% ABV, 51.4 IBUs
- Mitten Monk (MI Belgian Imperial IPA): Michigan Malt & Hops with Belgian Yeast. Notes of Citrus, Melon, and Berry. 9.6% ABV, 63.7 IBUs
Wine, Cider & Seltzer
- House Red (Red Zinfandel, CA): Notes of blackberry, cherry, plum, black pepper and licorice. 13.3% ABV
- House White (Sauvignon Blanc, CA): Notes of citrus, white peach, passionfruit, lime, and green apple. 12.3% ABV
- Mini-Malus (Cider): House cider, apple on the nose and flavor, crisp finish. 6% ABV
- Hard Seltzer: Available flavors: Grapefruit, Blood Orange, Caramel Apple Pie, Root Beer, Blueberry Lavender Lemonade, Peppermint Stick, Cherry-Vanilla. 5% ABV
Non-Alcoholic
- Hop Water: Refreshing drink of hops and water with carbonation. Flavor shots available.
Mainstay Beers
- Kryptonale Cherry Vanilla Amber: Amber ale with Tart Cherries and Vanilla Beans. 5.1% ABV, 29.3 IBU
- Master of Shadows American Porter: Full bodied porter with roasty/coffee nose and chocolate flavor. 5.4% ABV, 31.5 IBU