Palace Kitchen – American

Bathed in the warm, flickering glow of an open kitchen, this vibrant culinary destination invites guests into a soulful space where the scent of wood smoke and aromatic rosemary fills the air. Earthy flavors take center stage as coal-roasted squash and fragrant lavender-infused goat cheese fondue meet the briny brightness of fresh Hood Canal clams and chilled Royal Miyagi oysters. Every plate, from the crackling wood-grilled wings to the rich, duck-fat roasted potatoes, celebrates a bold and sophisticated approach to seasonal dining that feels both indulgent and deeply comforting.

Cuisine: American

Price range: $$

Dietary options: vegetarian, nut-free, gluten-free, high-protein, keto, low-carb, dairy-free, vegan, pescatarian, mediterranean, heart-healthy, plant-based, low-fat, sugar-free, diabetic, whole30, paleo, low-sodium, anti-inflammatory, clean-eating, high-fiber, low-cholesterol, atkins, south-beach, volumetrics, tlc, detox, raw-food, mayo-clinic, lectin-free

Currently open