Palace Kitchen – American

Bathed in the warm, flickering glow of an open kitchen, this vibrant culinary destination invites guests into a soulful space where the scent of wood smoke and aromatic rosemary fills the air. Earthy flavors take center stage as coal-roasted squash and fragrant lavender-infused goat cheese fondue meet the briny brightness of fresh Hood Canal clams and chilled Royal Miyagi oysters. Every plate, from the crackling wood-grilled wings to the rich, duck-fat roasted potatoes, celebrates a bold and sophisticated approach to seasonal dining that feels both indulgent and deeply comforting.

Cuisine: American

Price range: $$

Dietary options: high-protein, vegan, vegetarian, heart-healthy, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, dash-sodium-reduced, gerd, high-fiber, aip, alkaline, renal, tlc, lectin-free, macrobiotic

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