Pancho Anaya Bakery – Mexican
The air inside this vibrant panadería is thick with the nostalgic perfume of cinnamon-spiced Café de Olla and the deep, caramel sweetness of piloncillo-glazed semitas. Trays of whimsical puerquito cookies and crisp, chocolate-dipped orejitas offer a colorful mosaic of traditional flavors, while the hearth turns out pillowy telera rolls and buttery brioche with artisanal precision. It is a soulful neighborhood retreat where every bite of golden, oven-warm pastry transports guests to the heart of a traditional Mexican kitchen.
11685 East 21st Street, Tulsa OK 74128 https://panchoanaya.com/Rating: 3/5 (1 reviews)
Cuisine: Mexican
Price range: $
Dietary options: vegetarian, nut-free, vegan, dairy-free, pescatarian, plant-based, low-fat, low-cholesterol
Currently closed
Hours
- Monday - Sunday
- 7:30 AM - 8:00 PM
What diners are saying
Diners appreciate the casual atmosphere and reliable service at Pancho, noting it as a dependable choice for a straightforward meal. Reviewers highlight the attentive yet unobtrusive staff, praising the establishment for providing
Menu
- Semita Michoacana de Piloncillo - $6.99: Traditional Michoacan-style sweet bread made with unrefined cane sugar (piloncillo) Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Chocolate Orejitas - $8.99: Small puff pastry ears dipped or drizzled with chocolate Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Mini Puerquito Cookies - $6.99: Traditional pig-shaped molasses cookies Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Telera Bread - $20: Traditional Mexican bread roll perfect for tortas and sandwiches Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Fat, Low-Cholesterol
- Brioche Buns - $30: Soft, buttery artisan brioche buns Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Café de Olla - $14.5: Traditional Mexican coffee brewed with cinnamon and piloncillo