PASTELES EDWARD – Restaurant

Miami branch of Pasteles Edward, part of the growing family of Puerto Rican pastele specialists with sucursales across Florida. The kitchen is devoted to the island's most labor-intensive comfort food — pasteles of plantain and root-vegetable masa around savory fillings, wrapped and boiled the traditional way — plus the fresh, homemade flavors that make the brand's trip-home promise credible. Online ordering keeps the freezer stocked between visits. It suits holiday hosts ordering by the dozen, homesick puertorriqueños, and curious neighbors ready for the pastel-versus-tamal conversation.

Cuisine: Restaurant