PIOLA – Restaurant

Miami Beach outpost of Piola, the Italian pizzeria concept founded in Treviso in 1986 and reimagined for North America without losing its accent. Scratch-made thin-crust pizzas fire in the brick oven while homemade pastas, bruschetta, gnocchi, and fresh salads round out the table, served with the brand's cozy warmth and options for gluten-free and vegan eaters. It suits beach evenings that end Italian, SoBe-adjacent locals dodging tourist-trap pizza, late plans built around a proper Margherita, and visitors who trust a pizzeria with Italian roots and decades of practice.

Cuisine: Restaurant