POKE HOUSE – Restaurant

Poke House takes the Hawaiian bowl and runs it through an Italian sense of assembly — a base of sushi rice or greens, then raw tuna or salmon, marinated tofu, or teriyaki chicken, finished with edamame, avocado, mango, crispy onions and a house sauce. Everything is built to order at the counter, and the signature bowls do the deciding for anyone who doesn't want to. Diners tend to praise the portion size and the freshness of the fish for the price, and the fact that a bowl lands in minutes. Fast, clean, and hard to order badly.

Cuisine: Restaurant