POLLO CAMPERO – Restaurant

Waters Avenue home of Pollo Campero in Tampa, the beloved Guatemalan-born chicken chain whose citrus-kissed fried and roasted birds built a hemisphere-wide following. The 4-piece specials come with Latin sides — Campero rice, yuca fries, sweet plantains — and aguas frescas from horchata to jamaica, with dine-in, drive-thru, takeout, delivery, and catering all running 10 to 10 daily. It suits Town 'n' Country's Central American community, fried-versus-roasted households, homesick campero loyalists who remember airport suitcases full of it, and anyone ready to argue chicken supremacy.

Cuisine: Restaurant