POLLO CAMPERO – Restaurant

Hialeah Gardens location of Pollo Campero, setting the Guatemalan chicken institution down in the heart of Latin Miami-Dade. Citrus-marinated fried and roasted chicken leads the combos with Campero rice, yuca fries, and plantains beside, horchata and jamaica in the coolers, and drive-thru, delivery, and catering moving it all on daily 10-to-10 hours. It suits Hialeah's Central American families, chicken debates conducted in Spanish, church-Sunday bucket runs, and locals who hold every fried bird to the campero standard.

Cuisine: Restaurant

Currently closed