Port Said NYC – Restaurant

New York outpost of Port Said, chef Eyal Shani's Tel Aviv-born Mediterranean concept, planted on King Street in Hudson Square. Creative, produce-driven cooking — hummus, pastas, skewers — shares the room with a larger-than-life sound system and a hand-curated vinyl library, staging dinner as a listening session with jazz brunches and live sets on the calendar. It suits Mediterranean-food devotees, audiophiles who order by the record, downtown dates that skip the standard playbook, and Tel Aviv expats homesick for a specific corner. The kitchen stays open to view, staged as part of the sensory performance.

Cuisine: Restaurant