PROHIBITION PIZZA – Restaurant
Family-owned New York-style pizzeria on NW 237th Street in High Springs, run by Kelly and David Potter across from the town brewery — and voted Best Pizza in Florida in both 2024 and 2025, with a Galbani Cup podium for its cheese pie. Dough ferments 72 hours, sauces are hand-milled, toppings sliced daily, with baked wings, salads, house desserts, gluten-free crusts, vegan pies, local craft beer, and wine alongside. Mostly outdoor seating keeps it breezy; closed Mondays. It suits pizza pilgrims detouring off I-75, brewery-then-pie evenings, and small-town believers vindicated statewide.
18559 NW 237th Street, High Springs, FL 32643 +1-386-433-1900 https://prohibitionpizza.com/0Cuisine: Restaurant
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