Puerh Brooklyn – Chinese
A serene sanctuary where the ancient art of tea is elevated into a meditative ritual, inviting guests to escape the urban pulse and embrace a slower, more intentional pace. From the precise choreography of a Japanese Chanoyu ceremony to the communal warmth of a Gong-Fu service, the space hums with the gentle steam of rare white teas and the deep, earthy aromas of aged puerh. Whether engaging in a morning meditation or an intimate evening tasting, every pour celebrates the delicate balance of tradition and tranquility within a beautifully minimalist setting.
174 Grand Street, Brooklyn NY 11211 https://puerhbrooklyn.com/Rating: 4/5 (1 reviews)
Cuisine: Chinese
Price range: $$
Currently closed
Hours
- Tuesday - Saturday
- 12:00 PM - 8:00 PM
- Sunday
- 12:00 PM - 6:00 PM
What diners are saying
Celebrated for its intimate setting and warm, attentive service, guests frequently highlight the welcoming atmosphere that makes it a standout addition to the neighborhood. Diners rave about the tender soup and flavorful dishes, noting that the staff consistently goes above and beyond to ensure a pleasant and personal experience for families.
Menu
- Gong-Fu Tea Service: Traditional Chinese brewing experience using classic teaware and specially selected loose leaf teas.
- Evening Tea Ceremony: Tea meditation focused on silence and reconnection.
- Chanoyu / Japanese Tea Ceremony: Authentic Japanese tea experience hosted by Urasenke Tea Master.
- Traditional Tea Tasting: Tasting of fine teas from artisan makers exploring ancient and contemporary tea culture.
- Morning Tea Meditation: Peacefully engaging and gently grounding tea meditation session.
- Private Chadao Tea Ceremony: Guided, reflective, and interactive private tea experience.
- White Tea (Bai Cha): Lightly oxidized tea from buds and leaves, naturally sun-dried.
- Green Tea (Lu Cha): Minimal oxidation leaves, available in many regional varieties.
- Oolong Tea (Wulong Cha): Traditional semi-oxidized tea, withered under sun and curled.
- Black Tea (Hong Cha): Fully oxidized tea, known as Red Tea in China.
- Pu-erh Tea: Fermented dark tea from Yunnan province, available in Sheng and Shou varieties.