ROCKING CRAB – Restaurant

Southern seafood-boil family running three Florida rooms — Blanding Boulevard in Jacksonville, 34th Street in St. Petersburg, and Temple Terrace — with shrimp, crabs, crawfish, oysters, mussels, scallops, and clams tumbling in Cajun, lemon-pepper, garlic-butter, or cilantro-lime dress. Fried baskets, lobster tails, king crab, weekday lunch specials, and a full liquor bar ride beside the in-house spice blends. Hours run noon to 10, later on weekends. It suits bib-wearing boil summits, sauce-blend strategists, fried-basket loyalists, and tables that measure joy by the pound. Appetizers, salads, and sides fill the corners of the table.

Cuisine: Restaurant