SANUKI UDON – Japanese
Clouds of savory steam rise from an open kitchen where the art of the noodle is celebrated through the rhythmic craft of rolling and cutting fresh dough. Each bowl showcases thick, Sanuki-style udon prized for its signature bouncy texture, swimming in a golden dashi broth that balances deep umami notes with a clean, comforting finish.
31 West 4th Street, New York NY 10012 https://sanukiudonusa.com/Rating: 4/5 (1 reviews)
Cuisine: Japanese
Price range: $
Dietary options: pescatarian, macrobiotic
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 7:00 PM
What diners are saying
Celebrated for its savory menu ranging from appetizers to main courses, guests particularly rave about the standout chicken dish and well-balanced flavors. Reviewers highlight the cozy atmosphere and professional, courteous service, noting that the welcoming environment makes it a wonderful addition to the neighborhood. Standout dishes include the savory chicken, which diners frequently recommend alongside making a reservation to enjoy the intimate setting.
Menu
Hand Crafted Udon
Authentic Sanuki-style udon noodles made with imported Japanese wheat flour and soft water.
- Sanuki-Style Udon Noodles: Hand-made springy, chewy, and sticky noodles made with wheat flour imported from Kagawa, Japan. Dietary tags: Pescatarian, Macrobiotic Available at: dinner, lunch
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