Appetizers

Traditional Sardinian starters prepared in a wood-burning brick oven.

• Wild mushrooms in a crispy parmesan basket - $14.95: Wild mushrooms, crispy parmesan basket Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Antipasto - $14.95: Fresh Mozzarella cheese, Marinated Italian olives and artichoke, Salamino Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Roasted Sardinian pecorino cheese over homemade carasau bread - $14.95: Roasted Sardinian pecorino cheese, homemade carasau bread Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Mixed Seafood Cioppino - $14.95: Mixed seafood Dietary tags: Pescatarian Available at: dinner, lunch
• Mixed seafood salad - $14.95: Mixed seafood Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Lectin-Free Available at: dinner, lunch
• Prosciutto San Daniele and Sardinian pecorino cheese - $14.95: Prosciutto San Daniele, Sardinian pecorino cheese Available at: dinner, lunch
• Brick oven roasted tomato stuffed with eggplant and fresh mozzarella - $14.95: Roasted tomato, eggplant, fresh mozzarella Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Octopus carpaccio with arugula and bottarga - $14.95: Octopus carpaccio, arugula, bottarga Dietary tags: Whole30, Pescatarian, Paleo, Raw-Food, Alkaline, AIP, Lectin-Free Available at: dinner, lunch
• Mussels and clams in vermentino and tomato - $14.95: Mussels, clams, vermentino wine, tomato Dietary tags: Pescatarian Available at: dinner, lunch