Season To Taste – American

Warmth radiates through the dining room, where the comforting aroma of flaky cheddar and thyme biscuits mingles with the rich, savory allure of hot-buttered hummus and smoky Tennessee caviar. The kitchen balances rustic charm with modern refinement, plating vibrant, seasonal salads and creamy burrata alongside globally-inspired treasures like tender Parisian gnocchi and citrus-bright bay scallop crudo.

Cuisine: American

Price range: $$

Dietary options: vegetarian, high-protein, low-carb, dairy-free, nut-free, gluten-free, vegan, mediterranean, pescatarian, diabetic, sugar-free, plant-based, heart-healthy, low-fat, atkins, clean-eating, high-fiber, anti-inflammatory, south-beach, low-cholesterol, raw-food, volumetrics, tlc, alkaline, detox, mayo-clinic, sirtfood, slow-carb

Currently open