SHAHS OF KABOB – Restaurant

Shahs of Kabob has turned Persian grilling into a Florida chain without watering it down - twelve rooms from Wynwood and Brickell to Boca, Davie and Doral. The skewers do the heavy lifting: koobideh, joujeh, and the barg sultani that pairs filet mignon with the mixed grill. Around them sit the dishes that prove the kitchen is serious - zereshk polo studded with barberries, ghormeh sabzi, ash reshteh. Everything is halal, the rooms are casual and family-friendly, and the Wynwood branch hangs art about the food itself. Diners reserve special praise for the desserts, particularly the baklava and cakes.

Cuisine: Restaurant