Shorebird – Seafood

Shorebird captures a breezy, coastal sophistication where the vibrant energy of an open kitchen meets an adventurous menu of elevated comfort and global flair. Diners indulge in playful starters like crispy avocado fries and spicy tuna eggrolls before diving into luxurious plates of A5 Wagyu meatballs or pan-seared Hokkaido scallops. It is a destination where the boundaries between casual brunch and fine dining blur, offering a sensory escape defined by bold flavors and artful presentation.

Cuisine: Seafood

Price range: $$

Dietary options: high-protein, nut-free, keto, low-carb, gluten-free, dairy-free, vegan, vegetarian, mediterranean, pescatarian, heart-healthy, sugar-free, paleo, diabetic, low-fat, whole30, plant-based, anti-inflammatory, clean-eating, atkins, south-beach, high-fiber, low-cholesterol, raw-food, tlc, volumetrics, detox, alkaline, aip, mayo-clinic, lectin-free, macrobiotic, slow-carb, pegan, candida

Currently open