Water Grill – Seafood

This sophisticated coastal destination immerses diners in a refined maritime atmosphere where the briny scent of the raw bar meets the artistry of expertly prepared treasures from the deep. The kitchen masterfully balances the delicate sweetness of Nantucket Bay scallop crudo and wild-caught king crab with the rich indulgence of American Wagyu, creating a vibrant dining experience complemented by artisanal cocktails and a polished, energetic ambiance.

Cuisine: Seafood

Price range: $$$

Dietary options: keto, low-carb, vegan, vegetarian, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, atkins, dash-sodium-reduced, high-fiber, low-cholesterol, south-beach, aip, alkaline, raw-food, renal, tlc, lectin-free, macrobiotic, slow-carb

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