SOSPIRO NATURAL WINE BAR – Restaurant
2626 Ponce De Leon UNIT 1, Coral Gables, FL, 33134 +1-276-367-1875 https://sospirowinebar.com/0Cuisine: Restaurant
Currently closed
Menu
- Rioja vs Ribera del Duero Wine Tasting - $125: Interactive wine tasting event comparing Tempranillo-based red wines from two iconic Spanish regions.
- Pinot vs Garnacha Wine Tasting - $85: 4 great wines paired with tasty food exploring the differences between Pinot and Garnacha grapes.
- Taste of Italy: Piemonte Regional Dinner - $95: 4-course curated regional Italian dinner featuring the culinary excellence of Piedmont.
- Chardonnay Colline Aux Fossiles: Vin de France, 30 year old vines, sustainable farming, red clay limestone soil.
- Foradori Fontanasanta Nosiola: Vigneti delle Dolomiti IGT, fermented 8 months on skins in acacia casks.
- Domaine Du Pégau Cuvée Laurence: Vin de France, Grenache blend, aged 5 to 10 years.
- IGT Toscana Bianco di Ampeleia: Trebbiano, Malvasia, Ansonica blend, 6 months in concrete tanks.
- Girolamo Russo Etna Rosato 2019: Nosiola grape from Northern slopes of Etna, aged 6 months.
- Ostatu Reserva Rioja Alavesa 2016: Tempranillo, aged 16 months in barrels and 5 months in foudre.
- Domaine du Viking Vouvray Cuvée Aurelie: Sustainable farming, hand harvested, natural yeast fermentation.
- Domaine de Marcoux Châteauneuf-du-Pape Vieilles Vignes: Certified organic, biodynamic practices, aged 18 months in French oak.
- Finca Sandoval Fundamentalista: Certified organic, natural yeast cofermentation, 15-day maceration.
- Wine Flight: A 2.5 oz. pour of three wines related by grape varietal, region or style.