SPARTACO'S KITCHEN – Restaurant
241 E DAVIS BLVD, TAMPA, FL, 33606 813-843-0688 https://spartacoskitchen.com/0Cuisine: Restaurant
Dietary options: vegan, vegetarian, low-carb, pescatarian, plant-based, whole30, paleo, low-sodium, south-beach, alkaline, aip, macrobiotic, lectin-free
Menu
Antipasti
- Artisanal Bread - $5 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch
Salads
- Insalata di Calamari: Grilled Calamari steak, julienne mixed veggies, virgin olive oil, garlic, and parsley Available at: dinner, lunch
- Vitello Tonnato: Thin Sliced roasted veal loin with tonnato sauce Dietary tags: Whole30, Paleo, Lectin-Free Available at: dinner, lunch
- Zucchini Carpaccio: Fresh Sliced zucchini, sea salt, roasted pine nuts, and arugula with shaved pecorino cheese Dietary tags: Low-Carb, Vegetarian, Pescatarian, Low-Sodium, South-Beach Available at: dinner, lunch
- Fennel and Black Olive Salad: Shaved fennel, black olives, shaved pecorino and olive oil Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Cress and Arugula Salad: Cresson, arugula salad, pears, gorgonzola, and walnuts Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Tomato and Avocado Salad: Tomato, avocado, heart of palms, olive oil and balsamic Dietary tags: Whole30, Paleo Available at: dinner, lunch
Authentic Hand-Rolled Pasta
- Garganelli Alla Riminese: Egg pasta with bechamel, prosciutto cotto, sweet peas, and parmesan cheese Available at: dinner, lunch
- Tortelloni with Porcini Mushrooms: Traditional egg pasta stuffed with mushrooms and ricotta cheese Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Tagliatelle alla Bolognese: Handmade fettuccine with classic Bolognese Ragu Available at: dinner, lunch
- Passatelli with White Clam Sauce: Local Rimini pasta with white clam sauce, garbanzo beans and rosemary Dietary tags: Pescatarian Available at: dinner, lunch
- Vegan Ravioli: Homemade vegan pasta stuffed with vegetables, tomato, and basil sauce Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: dinner, lunch
Main Courses
- Pork Chop Bolognese: 12 oz. Pork Chop Bolognese style, prosciutto cotto, melted cheese and parmesan. Served with vegetables of the day. Available at: dinner, lunch
- Sliced Beef Tagliata: Prime beef cut sliced over a bed of arugula, shaved parmesan cheese and balsamic vinegar. Served with vegetables of the day. Available at: dinner, lunch
- Grilled Octopus Legs: Large grilled octopus legs, slices of potato and house sauce. Served with vegetables of the day. Dietary tags: Whole30, Pescatarian, Paleo, Alkaline Available at: dinner, lunch
- Large Prawns with Rock Salt: U8 grilled prawns nestled on a bed of Cervia rock salt. Served with vegetables of the day. Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Lectin-Free Available at: dinner, lunch
Desserts
- Chocolate and Cream Croissants Dietary tags: Vegetarian, Pescatarian Available at: breakfast, brunch
- Zuppa Inglese: Traditional Italian trifle Dietary tags: Vegetarian, Pescatarian
- Coffee Affogato Dietary tags: Vegetarian, Pescatarian
- Chocolate Salami with Cherry Wine
- Gelato of the Day
Restaurants near SPARTACO'S KITCHEN
- Molly Malone's Irish Pub — American
- 220 East Restaurant and Bar — American
- Margarita's Mexican Restaurant — Mexican
- Oggi Itailian — Italian
- 220 EAST — Restaurant
- DIGGY DOGS — Restaurant
- MARGARITAS MEXICAN RESTAURANT — Restaurant
- OGGI ITALIAN — Restaurant
- ISLANDS PIZZA — Restaurant
- THAI ISLAND — Restaurant
- Watervue Grille — Seafood
- The Pearl — Seafood
