SRV – Italian
Stepping into this sophisticated Venetian-style bacaro feels like a spirited escape, where the air is thick with the aroma of savory small bites and the lively hum of a neighborhood gathering. Guests linger over plates of golden-fried mozzarella in carozza and delicate salt cod mantecato, pairing these traditional cicchetti with vibrant seasonal salads and tender meatballs for a dining experience that celebrates the joyful art of the Italian aperitivo.
569, Columbus Avenue, Boston, MA, 02118 +16175369500 http://srvboston.com/0Cuisine: Italian
Price range: $$$
Dietary options: high-protein, nut-free, keto, low-carb, vegan, vegetarian, gluten-free, dairy-free, pescatarian, sugar-free, mediterranean, whole30, paleo, diabetic, heart-healthy, plant-based, low-fat, low-sodium, anti-inflammatory, atkins, south-beach, clean-eating, low-cholesterol, high-fiber, dash-sodium-reduced, tlc, detox, alkaline, raw-food, volumetrics, mayo-clinic, slow-carb, pegan, candida, lectin-free
Currently open
Hours
- Sunday - Wednesday
- 5:00 PM - 11:00 PM
- Thursday - Saturday
- 5:00 PM - 1:00 AM
Menu
- Marinated Olives - $4: orange, bay leaf, chili flake Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Cholesterol, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Pegan, Candida, Lectin-Free
- Salt Cod Mantecato - $3: salt cod, black bread, herbs Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Boccone - $3: ricotta, salumi, quince Dietary tags: High-Protein, Low-Carb, Gluten-Free, Nut-Free, Mediterranean, Diabetic, Atkins, Lectin-Free
- Fried Olives - $3: fontina, tomato Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Mozzarella in Carozza - $3: red pepper aioli, oregano Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Meatballs - $3: pork and beef meatball, tomato, parmigiano-reggiano Dietary tags: High-Protein, Nut-Free, Atkins
- Prosciutto - $15: lardo, foccacia Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Sugar-Free
- Local Greens Salad - $17: white balsamic, stone fruit, black radish, calcagno Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic
- Delicata Squash - $18: pepita creme fraîche, nasturtium, ricotta salata Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Anti-Inflammatory, Clean-Eating, High-Fiber, Alkaline, Mayo-Clinic
- Zucchini - $17: radicchio, ricotta, chipotle Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Atkins, South-Beach, Mayo-Clinic
- Scallop Crudo - $21: kiwi, pistachio, mint Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food, TLC, Detox, Mayo-Clinic, Candida, Lectin-Free
- Hake in Saor - $26: fennel, pickled onion, raisin, pine nut Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Mediterranean, Pescatarian, Heart-Healthy, Low-Fat, Anti-Inflammatory, Clean-Eating, TLC, Mayo-Clinic
- Mussels - $22: white wine, calabrian chili, parsley Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Mayo-Clinic, Slow-Carb
- Tenderloin - $32: black garlic, kohlrabi, pink moscato Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Atkins, South-Beach, Lectin-Free
- Agnolotti - $25: taleggio, mustard seed, cabbage, prosciutto Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Rigatoni - $28: enoki mushroom, porcini-onion brodo, marsala Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Lumache - $29: chile butter, jonah crab, oregano breadcrumb Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Radiatore - $27: sugo finto, calabrian chili crunch, breadcrumb Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Low-Cholesterol
- White Polenta - $28: venison, cranberry, red cabbage Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free, Clean-Eating
- Prawn Risotto - $36: lobster butter, pickled fresno, cilantro Dietary tags: High-Protein, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Guanciale & Pea Risotto - $35: lemon, pecorino, vin santo Dietary tags: Gluten-Free, Nut-Free
- White Truffle Risotto - $55: white truffle, parmigiano reggiano Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Carrot Cake - $14: carrot, pistachio, lemon curd
- Chocolate Cream - $13: mission fig, rosemary crema Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Tiramisu - $15: mascarpone, sweet marsala, cocoa nib
- Banana Gelato - $5: sesame shortbread, rum Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Buttermilk Gelato - $5: maple, pizelle Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Citrus Sorbetto - $5: orange, lemon, grapefruit Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, Raw-Food, TLC, Mayo-Clinic, Lectin-Free
- Mulled Wine Sorbetto - $6: pinot noir, apple Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Fat, Low-Cholesterol, Lectin-Free
- Affogato - $9: fior di latte
- Vermouth of the Day - $12
- Cottian Spritz - $14: dolin blanc, l’aperitivo nonino, salers, aronia berry, prosecco, soda
- Rebel on Repeat - $15: thyme dolin rouge, amaro di angostura, luxardo maraschino, lime, grapefruit
- Fairbanks - $16: tequila, aperol, elderflower, citrus, green chartreuse
- SRV Negroni - $15: death’s door gin, alessio chinato, campari, st. george bruto americano
- Birra Moretti L’Autentica - $10: italian lager, 4.6%, 11oz bottle
- Espresso - $5
- Cappuccino - $6
- Arsenale Menu - $67: A shared experience representing the SRV Team. Required for the entire table. Dietary tags: Mediterranean