Taberna del Alabardero – Spanish
Taberna del Alabardero invites guests into a vibrant world of Spanish hospitality, where the clinking of wine glasses and the lively hum of conversation fill an atmosphere steeped in tradition. Artfully arranged platters of colorful pintxos and shareable tapas packages bring the bold flavors of the Iberian Peninsula to life, encouraging a communal dining experience that celebrates the joy of gathering. The evening unfolds over curated wine dinners where deep, oak-aged vintages perfectly complement a parade of culinary delights, creating a sophisticated journey through Spain’s rich gastronomic heritage.
1776, I Street Northwest, Washington, DC, 20006 +12024292200 https://alabardero.com/0Cuisine: Spanish
Price range: $$$
Dietary options: high-protein, nut-free, mediterranean
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Happy Hour Packages
Special price menus for groups of 10 or more guests.
- Happy Bites Package - $28: Spanish Olives, Gazpacho Shot, Serrano Ham, Manchego Cheese, Fried Potatoes with Spicy Mayonnaise and Aioli Dietary tags: High-Protein, Nut-Free, Mediterranean
- Happy Tapas Package - $35: Spanish Olives, Manchego Cheese, Fried Potatoes with Spicy Mayonnaise and Aioli, Padron Peppers, Potato Omelette with Aioli, Mini Chorizo Skewer, Serrano Ham Croquettes Dietary tags: High-Protein, Nut-Free, Mediterranean
- Happy Family Package - $44: Gazpacho Shot, Serrano Ham, Manchego Cheese, Fried Potatoes with Spicy Mayonnaise and Aioli, Mushroom and Truffle Croquettes, Salmon and Avocado Tartare, Garlic Shrimp, Chicken and Vegetables Paella, Sweet Bite of the Day Dietary tags: High-Protein, Nut-Free, Mediterranean
Tapas and Platters
Serves 4-5 guests.
- Assorted Pintxos Platter - $30: Selection of 8 assorted pintxos Dietary tags: Mediterranean
Wine Dinner Tasting Menu
Special dinner paired with Vinicola Real 200 Monges wines. Price includes tax and 20% gratuity.
- Vinicola Real Wine Dinner Menu - $120: Octopus with creamy sweet potato and grilled watermelon, Grilled scallop with chickpea puree, Creamy rice with mushrooms and foie, Monkfish with romesco sauce, Duck magret with potatoes revolconas and red berry sauce, Chocolate bonbons with red berries, Passion fruit sorbet