Tender Bob's – american_restaurant

Tender Bob's is a Manila steakhouse group that grew out of Meat Plus Cafe in Subic and has been running under its current name since 2000, with dining rooms in Greenbelt, Shangri-la Plaza, Greenhills Promenade and beyond. The name is the promise: steaks, ribs and burgers, with cuts running from affordable everyday plates up to USDA Choice Angus ribeye, tenderloin and porterhouse. Rooms are full-service and built for long family dinners rather than quick meals. Diners consistently talk about hefty portions and steak that arrives cooked to the temperature asked for, at prices well under the imported-steak norm.

Rating: 3.3/50

Cuisine: american_restaurant

Currently closed