The Duck & The Peach – American
Bathed in a bright, airy glow, this sophisticated neighborhood gem invites guests to linger over artisanal plates where the rustic warmth of toasted pumpernickel meets the velvety decadence of duck liver pâté. The kitchen celebrates the seasons through a vibrant tapestry of textures, from the delicate snap of yellowtail crudo to the earthy depth of roasted trumpet mushrooms and golden squash tartines. Every bite balances refined technique with a welcoming charm, creating a dining experience that feels like a curated, sun-drenched celebration of the land.
300, 7th Street Southeast, Washington, DC, 20003 +12024311913 https://www.duckandpeachdc.com/0Cuisine: American
Price range: $$$
Dietary options: dairy-free, gluten-free, halal, vegan, vegetarian, heart-healthy, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, dash-sodium-reduced, high-fiber, low-cholesterol, south-beach, aip, alkaline, renal, tlc, lectin-free, macrobiotic, soy-free
Diet fit at The Duck & The Peach
Dairy-Free at The Duck & The Peach
The Duck & The Peach in Washington has 5 dairy-free-tagged dishes on its current menu, including Cabbage, Bistecca Alla Florentina and Extra Pumpernickel. Tags come from dish-level menu analysis and update when the menu changes.
Gluten-Free at The Duck & The Peach
The Duck & The Peach in Washington has 4 gluten-free-tagged dishes on its current menu, including Cabbage, Bistecca Alla Florentina and Rotisserie Duck, whole. Tags come from dish-level menu analysis and update when the menu changes.
Halal at The Duck & The Peach
The Duck & The Peach in Washington has 2 halal-tagged dishes on its current menu, including Polenta Cake and Black Cod. Tags come from dish-level menu analysis and update when the menu changes.
Vegan at The Duck & The Peach
The Duck & The Peach in Washington has 3 vegan-tagged dishes on its current menu, including Cabbage and Extra Pumpernickel. Tags come from dish-level menu analysis and update when the menu changes.
Vegetarian at The Duck & The Peach
The Duck & The Peach in Washington has 6 vegetarian-tagged dishes on its current menu, including Cabbage, Polenta Cake and Cranberry Mousse Tart. Tags come from dish-level menu analysis and update when the menu changes.
Heart-Healthy at The Duck & The Peach
The Duck & The Peach in Washington has 1 heart-healthy-tagged dish on its current menu, including Rotisserie Duck, whole. Tags come from dish-level menu analysis and update when the menu changes.
Low-Sodium at The Duck & The Peach
The Duck & The Peach in Washington has 8 low-sodium-tagged dishes on its current menu, including Squash Tartine, Cabbage and Pork Belly. Tags come from dish-level menu analysis and update when the menu changes.
Paleo at The Duck & The Peach
The Duck & The Peach in Washington has 3 paleo-tagged dishes on its current menu, including Bistecca Alla Florentina, Rotisserie Duck, whole and Black Cod. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at The Duck & The Peach
| Dish | Net carbs | Protein |
|---|---|---|
| Frisee Salad | 20 g | 28.8 g |
| Polenta Cake | 26 g | 24.8 g |
| Duck Liver Pate | 0 g | 22.4 g |
| Rotisserie Duck, whole | 36.6 g | 22.2 g |
| Cranberry Mousse Tart | 177.1 g | 21.2 g |
| Beef Cheek | 15.1 g | 17.8 g |
| Yellowtail Crudo | 17.2 g | 17.5 g |
| Beef Tartare | 47.7 g | 14.6 g |
| Squash Tartine | 37.5 g | 14.2 g |
| Pork Belly | 0 g | 7 g |
| Creamy Potatoes | 11.8 g | 3.3 g |
| Trumpet Mushroom | 55.5 g | 1.9 g |
Nutrition values are estimated from ingredients.
Currently closed
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
Menu
First Bites
- Pumpernickel & Butter - $14: Housemade pumpernickel loaf made with Rouge de Bordeaux grain flour, whipped buffalo, cow, and goat butter, micro crudite Available at: dinner, lunch
- Beef Tartare - $17: Roseda farm beef, horseradish, calabrian chili, potato chips
- Duck Liver Pate - $24: House made duck liver paté, seasonal jam, marigold flowers, pan de cristal Dietary tags: Low-Sodium, High-Fiber
- Yellowtail Crudo - $20: Thinly sliced yellowtail, coconut vinaigrette, grated serrano chili, crispy ginger Dietary tags: Vegan, Vegetarian, Dairy-Free, Pescatarian, Plant-Based, Low-Sodium, Low-Cholesterol, Soy Free Available at: dinner, lunch
Vegetables
- Creamy Potatoes - $20: Yukon potatoes, goat milk, butter, alliums Dietary tags: Low-Sodium, South-Beach Available at: dinner, lunch
- Frisee Salad - $16: Frisée, Banyuls vinaigrette, calvados compressed pears, toasted pumpkin seeds, blue di buffala cheese Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Cabbage - $18: Apple cider braised cabbage, caraway vinaigrette Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Pescatarian, Plant-Based, Low-Sodium, Low-Cholesterol, Lectin-Free, Soy Free Available at: dinner, lunch
- Trumpet Mushroom - $19: Roasted trumpet mushrooms, porcini au poivre sauce, pickled chanterelles, chestnut mushrooms, masago arare Dietary tags: Pescatarian Available at: dinner, lunch
- Squash Tartine - $17: Georgia Candy roaster squash, caramelized shallot, drunken goat cheese, micro green salad Dietary tags: Low-Sodium Available at: brunch, dinner, lunch
- Carrots - $19: Grilled baby carrots, sheep labneh, harissa crunch Available at: dinner, lunch
Rotisserie
- Black Cod - $38: Shio Koji lacquer, parsnip puree, crispy parsnips, charred pickled onions Dietary tags: Halal, Gluten-Free, Dairy-Free, Whole30, Pescatarian, Paleo, Anti-Inflammatory, Alkaline, AIP, Macrobiotic, Lectin-Free, Soy Free Available at: dinner, lunch
- Pork Belly - $38: Crispy skin pork belly, apple cider gastrique, brussels sprout salad Dietary tags: Low-Sodium, Renal Available at: dinner, lunch
- Whole Chicken - $65: Sumac oregano spice blend, ají verde toum, roasted potatoes Available at: dinner, lunch
- Rotisserie Duck, whole - $98: Whole duck, traditional l'orange sauce, watercress salad, fresh orange, herbs Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, AIP, Lectin-Free, Soy Free Available at: dinner, lunch
- Bistecca Alla Florentina - $140: 2.2 pounds Roseda Farms Steak, sea salt, olive oil Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Anti-Inflammatory, AIP, Lectin-Free, Soy Free Available at: dinner, lunch
- Beef Cheek - $38: Braised beef cheek, sunchoke puree, roasted sunchoke, sunchoke chips Dietary tags: High-Fiber Available at: dinner, lunch
- Half Chicken TDAP - $35: Half portion of rotisserie chicken, ají verde toum, roasted potatoes
Dessert
- Polenta Cake - $13: Pungo corn polenta cake, olive oil lemon curd, cranberry compote Dietary tags: Vegetarian, Halal, Pescatarian
- Cranberry Mousse Tart - $18: Cranberry mousse, bay leaf cream, brown butter cake, graham tart, cranberry curd, bay leaf meringues Dietary tags: Vegetarian, Pescatarian, Low-Sodium, High-Fiber
Sides
- Extra Pumpernickel - $6: Housemade pumpernickel loaf made with Rouge de Bordeaux grain flour Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
Frequently Asked Questions about The Duck & The Peach
- Is The Duck & The Peach dairy-free-friendly?
- Yes. The Duck & The Peach has 5 dairy-free-tagged dishes on its current menu, including Cabbage, Bistecca Alla Florentina and Extra Pumpernickel.
- What can I eat at The Duck & The Peach on a dairy-free diet?
- Cabbage, Bistecca Alla Florentina and Extra Pumpernickel carry the dairy-free tag, out of 5 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Does The Duck & The Peach have vegan options?
- Yes. 3 dishes are tagged vegan on the current menu, including Cabbage and Extra Pumpernickel.
- Is The Duck & The Peach gluten-free?
- 4 dishes are tagged gluten-free on the current menu. Chefi never infers allergen tags from a dish name alone, but a tag is not a certification — confirm preparation with the restaurant if you have celiac disease or a severe sensitivity.
- What is the highest-protein dish at The Duck & The Peach?
- Frisee Salad, at roughly 28.8g of protein (estimated from ingredients).
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