The Gurkha Kitchen – Indian

The Gurkha Kitchen transports diners to the vibrant streets of Kathmandu, where the air is thick with the enticing aroma of toasted spices and sizzling meats. Crispy pani poori and zesty samosa chat offer a playful explosion of textures and tang, while the traditional Thakali Thali provides a soulful, balanced journey through the heart of Himalayan comfort food. It is a lively gathering spot where bold, smoky flavors like chicken choila and spiced sekuwa celebrate a rich culinary heritage in every bite.

Cuisine: Indian

Price range: $

Dietary options: vegetarian, vegan, halal, high-protein, keto, low-carb, whole30, pescatarian, paleo, plant-based, low-sodium, heart-healthy, low-fat, high-fiber, dash-sodium-reduced, anti-inflammatory, south-beach, gerd, low-cholesterol, atkins, alkaline, aip, renal, tlc, zone, volumetrics, carnivore, macrobiotic, lectin-free, slow-carb

Currently open