TIJUANA FLATS – Restaurant

Counter-service Tex-Mex where the last stop in the line is the hot sauce bar, a wall of bottles that Daytona Beach regulars treat as part of the meal rather than an afterthought. Burritos, chimichangas and bowls are built to order; the Bangin Chicken tacos, Cheesy Steak Flautas and the Tijuana Trio starter move fastest. Chips and queso land quickly, and staff keep circling with refills. Diners here return again and again for the sheer size of the portions and for a crew that stays friendly through a packed lunch rush. Leave room for the cookie dough flautas.

Cuisine: Restaurant