TIKI BAR – Restaurant

Poolside at the Marriott resort on Hutchinson Island in Stuart, this is a small, breezy tiki bar built for the gap between the beach and dinner — bar seats, a few high-tops, the pool and the ocean in view. The kitchen keeps it short and coastal: crispy boom boom shrimp, fish tacos, chicken tenders with buffalo sauce, and a black Angus rib eye for anyone treating it as a proper meal. Cocktails are the real draw. What guests mention over and over is the bartenders, who remember faces and keep the afternoon easy. Small bar, long stays.

Cuisine: Restaurant