TRADICION MICHOACANA – Restaurant

A Cresthaven Boulevard paletería where the freezer case does the talking: paletas in every fruit and cream flavor, scoops of helado, and licuados thick enough to stand a spoon in. The savory side is pure Mexican street corner — elote in a cup, tostilocos and dorilocos built in the bag, frozen bananas rolled in sprinkles, watermelon juice by the cup. It is a family-run counter, open late, and the room is roomier and cleaner than the format usually allows. Customers keep noting how quickly and kindly they are served. Simple pleasures, done right.

Cuisine: Restaurant