TULIA ITALIAN STEAK – Restaurant

Fifth Avenue South after dark, all low light and polished Italian swagger: Tulia Italian Steak is Chef Vincenzo Betulia's Naples steakhouse, where American prime and global Wagyu share the card with the house-made pastas the Tulia name was built on. Expect gnocchi, braised lamb ravioli, eggplant parmigiana, roasted bone marrow, and a chocolate souffle worth the wait. The wine program carries Wine Spectator's Best of Award of Excellence, and a glass-walled alcove handles private parties of up to twenty. Guests keep returning to the same two words: attentive and unhurried. La dolce vita, medium rare.

Cuisine: Restaurant