Upper Left Roasters – American
Sunlight floods this airy, minimalist space where the rhythmic hiss of steam and the bright, toasted fragrance of small-batch roasting create an inviting sanctuary for coffee purists. Each pour celebrates the distinct terroir of global harvests, from the delicate floral notes of Ethiopian beans to the velvety sweetness of Guatemalan roasts layered with hints of white honey and mulled wine. It is a refined neighborhood retreat where the art of the bean is elevated into a sensory ritual, offering a vibrant and meticulously crafted start to the day.
1204, Southeast Clay Street, Portland, OR, 97214 https://upperleftroasters.com/0Cuisine: American
Price range: $$
Dietary options: vegetarian, nut-free, pescatarian
Currently closed
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Espresso - $23: Chocolate, Cherry, Orange Zest, Balanced & Creamy
- Ladd's - $23: Cane Sugar, Pear, Navel Orange, Floral
- Industrial - $20: Dried Fig, Roasted Almond, Bakers Chocolate, Bold Flavor
- Decaf - $23: Hazelnut Brittle, Malty, Baked Orange
- Abyssinian, Ethiopia - $24: Honey Blossom, Ripe Strawberry
- Andino, Peru - $23: Organically Grown; Dark Chocolate, Stone Fruit & Hazelnut
- Chapina, Guatemala - $23: Milk Chocolate, Nougat, Apple Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Mulled Wine - $26: Juicy Grapes, Marzipan, Syrupy Sweet
- Basha Bekele, White Honey - $32: White Peach, Juicy Apple, Agave